By Peter Cerexhe, John Ashton
A client consultant to picking among food and drinks thoughts, and the way to prevent events the place you'll remorse what you ate.
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Additional resources for Risky foods, safer choices: avoiding food poisoning
Sample text
However, who is checking the peanuts in small health food shops (where you can grind your own peanut paste) or in local street markets? Another famous toxin produced by a mould is patulin, which turns up in apple ASPERGILLUS FLAVUS What is it? Mould that produces aflotoxins. Signs and symptoms: Large exposures can produce abdominal pain, swelling due to fluid retention in body tissues (oedema), liver damage, hepatitis; can lead to liver cancer and impaired immune system. Time to sickness after consuming: Several days or even years, depending on dose.
While food irradiation is not permitted in Australia at present, some imported foods, such as certain prawns and spices, may have been irradiated. Foods are also sealed in plastic bags, then vacuum packed. Cheese and crumpets, for example, rely on the antibiotic Nisin. For some it is an issue confronting their religious beliefs, 'interfering' with nature, or eating genes from forbidden food sources. On the previous page is a list of common additives in current use which are designed to address the problems of food spoilage and foodborne illness, with their Australian numbers.
Sometimes the authorities issue specific warnings: the British Department of Health advises pregnant women not to eat pate while pregnant. For most healthy, nonpregnant adults, however, Listeria is not much of a problem. In developed nations the death rates would not be this grim, but the warning remains pertinent. Summary • The elderly and pregnant women should be wary of foods like soft cheeses, pate and coleslaw. • Be particulary careful with foods like chicken for children under one year of age because of the heightened susceptibility of this agegroup to Salmonella infection.