By Susan G. Dudek
Grasp the foodstuff content material you wish for fulfillment with food necessities for Nursing perform, a pragmatic reference you should use all through your schooling and into perform.
Throughout the publication, the writer demonstrates the significance of meals to all facets of nursing perform and emphasizes what you actually need to grasp approximately food. The 7th version displays the newest evidence-based perform and meals thoughts, whereas protecting its nursing method concentration and emphasis on sufferer educating. you could arrange for the board examination with every one chapter's NCLEX-style examine questions. you could observe foodstuff suggestions to actual global eventualities via fascinating case experiences in each bankruptcy. you may get excited by actual international medical demanding situations with 24 on-line Disease-Oriented Interactive Case reviews. every one case learn ends with ten NCLEX-style try questions and 5 open-ended serious pondering questions. you may be prepared for teachable moments with sufferers throughout the renowned quickly Bites good points that supply brief, compelling meals info and evidence.
You can try out your wisdom with chapter-opening True/False questions tied to bankruptcy targets. (An solution key appears to be like on the finish of the chapter). you could entry various necessary instruments, together with pattern Diets, nutritional Reference Intakes, nutritional guidance for the us and different nations, MyPyramid for mothers, and insurance of dietary wishes in the course of the lifestyles cycle.
You can learn how to imagine in your toes in hard scientific occasions with chapter-ending How Do You reply? sections. you could grasp the content material of the direction with keyword phrases outlined within the margins and chapter-ending key recommendations, in addition to easy-to-understand tables, and visuals. you will discover the main up to date and trustworthy nutrients assets on-line utilizing chapter-ending internet addresses. you can even entry the newest study during the wide variety of present magazine articles published on thePoint.
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Additional info for Nutrition Essentials for Nursing Practice (7th Edition)
Example text
Calculate the calorie content of a food that contains only carbohydrates. Debate the usefulness of using glycemic load to make food choices. Suggest ways to limit sugar intake. Discuss the benefits and disadvantages of using sugar alternatives. indd 18 3/28/13 4:53 AM CHAPTER 2 Carbohydrates 19 CARBOHYDRATES Sugar and starch come to mind when people hear the word “carbs,” but carbohydrates are so much more than just table sugar and bread. Foods containing carbohydrates can be empty calories, nutritional powerhouses, or something in between.
Department of Agriculture National Nutrient Database for Standard Reference, Release 24. ). pdf. Accessed 8/28/2012. Fortified: adding nutrients that are not naturally present in the food or were present in insignificant amounts. indd 22 found prior to processing. Other substances that are lost, such as other vitamins, other minerals, fiber, and phytochemicals, are not replaced by enrichment. Enriched grains are also required to be fortified with folic acid, a mandate designed to reduce the risk of neural tube defects.
Evidence that nonnutritive sweeteners are effective in weight management is limited (Academy of Nutrition and Dietetics, 2012). Appropriateness for Patients with Diabetes Mellitus. Contrary to what was previously believed, regular sugar does not raise blood glucose levels more than complex carbohydrates do; a food’s glycemic load is influenced by several factors, not just sugar content. The focus in management of blood glucose levels has shifted from avoiding simple sugars to maintaining a relatively consistent total carbohydrate intake with less emphasis on the source.