Equine foodstuff and Feeding has turn into the normal paintings at the topic, overlaying each element of the nutrients of breeding, starting to be and dealing horses, describing the foundation upon which scientifically derived conclusions for food and nutritional requisites are reached. Following the final variation in 1998, the booklet has been broadly up-to-date, revised and rewritten almost about good over four hundred papers which were released on account that 1998 on equine technological know-how. it's been made simpler by means of starting up the consequences of recent examine for feeding programmes and it features a complete account of the toxicology and metabolic and different ailments, on the topic of vitamin. Their reasons and regulate are mentioned and accomplished lists of definitions of the phrases and abbreviations used are given.
Content:
Chapter 1 The Digestive process (pages 1–29):
Chapter 2 usage of the goods of nutritional strength and Protein (pages 30–50):
Chapter three the jobs of significant Minerals and hint parts (pages 51–87):
Chapter four nutrition and Water requisites (pages 88–115):
Chapter five components of Horse Feeds (pages 116–185):
Chapter 6 Estimating Nutrient requisites (pages 186–243):
Chapter 7 Feeding the Breeding Mare, Foal and Stallion (pages 244–276):
Chapter eight development (pages 277–299):
Chapter nine Feeding for functionality and the Metabolism of food in the course of workout (pages 300–365):
Chapter 10 Grassland and Pasture administration (pages 366–422):
Chapter eleven Pests and illnesses concerning Grazing sector, vitamin and Housing (pages 423–486):
Chapter 12 Laboratory tools for Assessing dietary prestige and a few nutritional concepts (pages 487–505):
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Additional info for Equine Nutrition and Feeding, Third Edition
Sample text
1978). and this digestibility of sugar-beet pulp is somewhat poorer than that of hay cubes and much poorer than that of soya hulls (Moore-Colyer 1998). The latter, therefore, possess the highest amino acid value of the three. Horses differ from ruminants in absorbing a higher proportion of dietary nitrogen in the form of the amino acids present in dietary proteins, proportionately less being converted to microbial protein. As only a small proportion of the amino acids present in microbial protein is made available for direct utilization by the horse, young growing horses in particular respond to supplementation of poorquality dietary protein with lysine and threonine, the principal limiting indispensable amino acids (Fig.
STUDY QUESTIONS (1) What are the advantages and disadvantages of a digestive system with a major microbial fermentation site in the hind-gut only, compared to the fermentation system of the ruminant? (2) The stomach of the horse is relatively smaller than that of the rat or human. What consequences do you draw from this? FURTHER READING Sissons, S. D. (1961) The Anatomy of the Domestic Animals. B. Saunders, Philadelphia and London. , Vermorel, M. & Martin-Rosset, W. (1995) Energy cost of eating long hay, straw and pelleted food in sport horses.
Insulin response Insulin is an anabolic hormone, the function of which is therefore primarily to switch on enzymes directed towards storage of blood glucose and fat. Blood insulin peaks shortly after that of blood glucose and concentrations may reach four- to eightfold fasting values one to two hours following a feed. Blood insulin may remain above 34 Equine Nutrition and Feeding fasting concentrations throughout the day, again unlike the human response to a single meal (Frape 1989). Horses and ponies have a lower glucose tolerance than do man and the pig, but a slightly greater one than do ruminants.