By David Kritchevsky, Kenneth K. Carroll
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Sample text
If one stops ingesting ω-3 fatty acids, then, any beneficial effect would ultimately be lost as these fatty acids are slowly catabolized. • Populations to which scientific evidence can be generalized: Epidemiologic studies performed in a number of countries illustrate an association between ω-3 fatty acid intake and the beneficial effects discussed above. These countries and/or population subsets would include the following: Greenland Eskimos; Alaskan natives; Japanese farmers; and hyperlipidemic, hypertensive, and coronary patients in the United States, Germany, Scandinavia and Great Britain.
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1991. Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women. Diabetes Care 14:935–941. ; de W. S. 1991. Atherosclerosis: chronic effects of fish oil and a therapeutic diet in nonhuman primates. Arterioscler. Thromb. 11:719–732. ; Osland, A. 1990. Fishoil concentrate: effects on variables related to cardiovascular disease. Am. J. Clin. Nutr. 52:300–306. E. 1988. Fish oils inhibit endothelial cell production of platelet-derived growth factor-like protein.