Chapter 1 rules of Paediatric Dietetics (pages 1–18): Vanessa Shaw and Margaret Lawson
Chapter 2 Provision of food in a sanatorium atmosphere (pages 19–28): Ruth Watling
Chapter three Enteral Feeding (pages 29–42): Tracey Johnson
Chapter four Parenteral food (pages 43–52): Janice Glynn
Chapter five Preterm babies (pages 53–66): Caroline King
Chapter 6 The Gastrointestinal Tract (pages 67–96): Sarah Macdonald
Chapter 7 Anatomical Abnormalities of the Gastrointestinal Tract (pages 97–109): Vanessa Shaw
Chapter eight The Liver and Pancreas (pages 110–125): Stephanie France
Chapter nine Diabetes Mellitus (pages 126–136): Alison Johnston
Chapter 10 Cystic Fibrosis (pages 137–157): Anita MacDonald
Chapter eleven The Kidney (pages 158–181): Janet Coleman
Chapter 12 The Cardiothoracic process (pages 182–192): Marion Noble
Chapter thirteen The Immune procedure (pages 193–221): Christine Carter
Chapter 14 Ketogenic vitamin for Epilepsy (pages 222–232): Marjorie Dixon
Chapter 15 problems of Amino Acid Metabolism, natural Acidaemias and Urea Cycle Defects (pages 233–295): Marjorie Dixon
Chapter sixteen issues of Carbohydrate Metabolism (pages 295–315): Marjorie Dixon
Chapter 17 problems of Fatty Acid Oxidation (pages 316–325): Marjorie Dixon
Chapter 18 Lipid problems (pages 327–335): Patricia Rutherford
Chapter 19 Refsum's ailment (pages 337–344): June Brown
Chapter 20 epidermis Suturing innovations (pages 345–348): Anita MacDonald
Chapter 21 dietary help: Leukaemias, Lymphomas and stable Tumours (pages 349–360): Evelyn Ward
Chapter 22 consuming problems (pages 361–370): Dasha Nicholls
Chapter 23 weight problems (pages 371–380): Mary Deane
Chapter 24 Epidermylosis Bullosa (pages 381–395): Lesley Haynes
Chapter 25 Burns (pages 396–402): Helen McCarthy and Dearbhla Hunt
Chapter 26 foodstuff for kids with Feeding problems (pages 403–422): Karen Jeffereys
Chapter 27 Failure to Thrive (pages 423–430): Zofia Smith
Chapter 28 young ones from Ethnic Minorities and people following Cultural Diets (pages 431–445): Sue Wolfe
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Extra resources for Clinical Paediatric Dietetics, Second Edition
A regimen should be chosen to meet the individual requirements of the child and in most cases it can be tailored to the most practical method of feeding to cause minimum disruption to the child’s lifestyle and that of their family. Certain situations will dictate a preferred feeding regimen, but a flexible approach to feeding should be taken wherever possible. This enables the child to maintain their usual day-to-day activities and for the family to experience minimal disruption to their lifestyle and routines.
It is safer and easier to administer than parenteral nutrition both in hospital and at home and can be adapted to meet the individual requirements of infants and children of all ages. Some children require total nutrition via a nasogastric, gastrostomy or jejunostomy tube, whereas others require nutritional support to supplement their poor oral intake or to meet their increased nutritional requirements. Enteral feeding may be short term but for many children it can be a long term or even lifelong method of feeding.
Infants and children with malabsorption will benefit from a continuous infusion of feed. This will slow transit time and may improve symptoms of diarrhoea, steatorrhoea and abdominal cramps and help to promote weight gain. In children with protracted diarrhoea and short bowel syndrome, continuous enteral feeding with a specialised formula often forms the basis of medical management, and continuous tube feeding with an elemental feed is a well established treatment option for children with Crohn’s disease to induce remission of disease.